Alta occupies a charming 19th century townhouse in the heart of West Village. Our main dining area has a soaring 27-foot ceiling, and dates back to the early part of the century. There is a warm welcoming feeling as soon as you step through the doors. In the winter, we have two wood burning fireplaces to keep you warm. In the summer, the doors are open and you feel as if you could be close to the Mediterranean.
We are a small plates restaurant, and in our food you can experience the influence of the culinary landscape surrounding the Mediterranean Sea. The small plates allow you to experience more of these flavors. They are a great way share a meal with all of your friends.
Steven Hubbell our chef, gifted with an adventurous and creative approach to tastes and textures, carefully selects our ingredients from the local farmers, ranchers, fishermen, foragers, artisans, and importers to compose a menu full of delicious surprises. Dining with us at Alta we will treat you to a memorable dining experience.